Cake Mix Crinkle Cookies are a delightful and simple dessert that brings festive cheer to any occasion. These cookies, known for their soft centers and cracked, sugary exterior, are a quick way to whip up a batch of deliciousness with minimal effort.
Why You’ll Love These Cookies
Making cookies has never been easier. With just a box of cake mixes and a few pantry staples, you can create soft, chewy cookies in no time. These cookies are not just tasty but also customizable to suit any flavor preference. Whether you choose chocolate, vanilla, or even a festive red velvet, there’s a cake mix for every craving. Learn more about using box mixes creatively in desserts from our Earl Grey Cookies recipe.
Ingredients You’ll Need
- Cake mix of your choice
- Eggs
- Vegetable oil
- Powdered sugar for coating
For an additional festive twist, you could add sprinkles or crushed candy canes.
How to Make Cake Mix Crinkle Cookies
Step 1: Prepare the Dough
- Combine cake mix, eggs, and oil in a bowl.
- Stir until well combined.
Step 2: Shape the Cookies
- Roll the dough into small balls.
- Coat each ball in powdered sugar.
Step 3: Bake to Perfection
- Place the cookies on a lined baking sheet.
- Bake at 350°F (175°C) for 10-12 minutes.
Looking for other quick treats? Check out our Pumpkin Banana Loaf recipe for another easy dessert idea.
Tips for Success
- Chill the dough for 15 minutes to make it easier to handle.
- Use parchment paper to prevent sticking and ensure easy cleanup.
Frequently Asked Questions
Can I use any cake mix flavor?
Yes! From chocolate to lemon, any cake mix works.
How do I store the cookies?
Store them in an airtight container at room temperature for up to a week.
Can I freeze the dough?
Absolutely. Freeze the dough balls (before coating them in powdered sugar) for up to 3 months.
For more baking tips, explore our article on Muddy Buddies, another no-fuss treat!